Masterclass with Polish Chef Sebastian Wilczek

Masterclass with Polish Chef Sebastian Wilczek - obrazek 2

Masterclass with Polish Chef Sebastian Wilczek - obrazek 3

Masterclass with Polish Chef Sebastian Wilczek - obrazek 4

Masterclass with Polish Chef Sebastian Wilczek

Prowadzący:	Sebastian Wilczek
Termin:	25.09.2025 - 25.09.2025
Godzina:	18:30 - 22:30
Czas trwania:	4 hours
Grupa:	8-16 people
Dostępność:	15 (liczba miejsc)

390.00 zł

Jeśli chcecie Państwo obdarować kogoś oryginalnym prezentem, prosimy o dokładne podanie imienia i nazwiska osoby obdarowywanej. Specjalne, imienne zaproszenie wyślemy pocztą lub mailem pod adres zamawiającego lub inny podany w uwagach zamówienia.

15 w magazynie

SKU: KK0025.2655 Kategorie: Cooking Class, Kuchnie świata, Kursy kulinarne, Nowości

Opis:

Do you love to cook? Do you want to learn about Polish culture through cooking and tasting? Do you want to find out about Poland's culinary heights?
Join us for a unique course led by Chef Sebastian Wilczek, during which we will show you real goodies loved around the world. There will be no

shortage of comfort flavors bathed in butter, those inspired by Asia and beloved Mediterranean delicacies.
We will prepare an insane challah with crispy oyster mushrooms, seasoned with Arabic spices and Mexican salsa. We'll prepare the perfect shrimp in a point in a wine and butter emulsion – this is lit! Together we will fry an Asian-inspired stri fry with beef and vegetables. For dessert, we'll fry fluffy pancakes with bananas and flakes of exquisite Maldon salt.
Get swept up in an insane culinary journey around the world.

WHAT SETS US APART?
👉 During the course, we divide you into teams of up to 3 people, where you will cook all the dishes from the provided menu. Thanks to this group division, we can cook more and more efficiently.
👉 A unique training atmosphere, during which we not only cook dishes but also have a great time, learn, and soak up the positive aura.
👉 Our instructors are specialists in their cuisines. They travel, taste, cook, and continuously develop their skills. Thanks to them, our training sessions are exceptional.
👉 The course is conducted entirely in English.

WHAT WILL YOU GAIN?
👉 The ability to prepare up to four around the world dishes, along with cooking techniques and tips and tricks.
👉 Enjoy the best dishes in good company, and you can take home anything you don't finish.
👉 Long-lasting friendships - thanks to the atmosphere we create together, our participants become friends and stay in touch!
👉 Long-lasting friendships – thanks to the atmosphere we create together, our participants become friends and stay in touch!
👉 A discount on purchases in our store.

PARTICIPANT REVIEWS:
🟩 It's a new course. We are looking forward to your experience!

Rozwiń opis

PROGRAM

Miejsce: Skład Bananów, ul. Postępu 5, Warsaw

Practical Classes:

🥘 Grilled challah with fried oyster mushrooms with zatar, Greek yogurt, Mexican salsa verde and almonds
🥘 Tagliatelle with shrimps, chilli, garlic, parsley and wine and butter sauce
🥘 Stir fry – Thai style fried beef with vegetables, served with jasmine rice
🥘 Pancakes with caramelized bananas with Maldon salt, dried apricots, nuts and mint

As part of the training, you will receive:
✅ Training materials with recipes in electronic form
✅ Hot beverages (three types of loose leaf teas, aromatic coffee)
✅ Refreshing water with seasonal fruits and herbs
✅ An apron for the duration of the training
✅ Free parking space for the duration of the training
* In consideration of the environment, we encourage you to bring your own take-out containers

❗ You can attend the course with a gold or tropical package, or a voucher for Thai cuisine courses, world cuisines, or any selected course.

Szkolenie poprowadzi

Sebastian Wilczek

Gotowanie to jego największa pasja. Jak sam mówi, gotuje żeby żyć, żyje żeby jeść. Gotowanie to dla niego nie tylko dania, ale również wszystko co jest wokół: muzyka, ludzie, emocje, uśmiech. Bardzo lubi różnorodność w kuchni. Najważniejszy jest dla niego produkt. Stara się wykorzystywać jak najwięcej w każdej porze roku.
Doświadczenie zdobywał w takich restauracjach jak ...

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