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CULINARY WORKSHOPS: POLISH CUISINE

Prowadzący:	Sebastian Wilczek
Termin:	27 lutego 2025
Godzina:	18:30
Czas trwania:	4 hours
Grupa:	8-16 people
Dostępność:	16 (liczba miejsc)

zł390.00

Jeśli chcecie Państwo obdarować kogoś oryginalnym prezentem, prosimy o dokładne podanie imienia i nazwiska osoby obdarowywanej. Specjalne, imienne zaproszenie wyślemy pocztą lub mailem pod adres zamawiającego lub inny podany w uwagach zamówienia.

SKU: KK0025 Kategorie: Kuchnie świata, Kursy kulinarne, Nowości

Opis:

Would you like to have an authentic Polish experience? There's no better way than challenging yourself with the traditional Polish cuisine during our culinary workshops! Sour rye soup, hearty gravy-poured dumplings, so called śledzik AKA pickled herring fillets and melt-in-your-mouth szarlotka,

the classic polish apple pie. Impossible to resist!
Sign up for our unique workshops and find out what makes Poland a popular tourist destination, because surely it can be no coincidence! Polish culture, our legendary hospitality and the best food are precisely what you're about to experience during our workshop.
We invite all polish cuisine lovers or those who are yet to fall in love with it! See you soon!

WHAT SETS US APART?
👉 During the course, we divide you into teams of up to 3 people, where you will cook all the dishes from the provided menu. Thanks to this group division, we can cook more and more efficiently.
👉 In our course, we only use original regional Polish products.
👉 A unique training atmosphere, during which we not only cook dishes but also have a great time, learn, and soak up the positive aura.
👉 Our instructors are specialists in their cuisines. They travel, taste, cook, and continuously develop their skills. Thanks to them, our training sessions are exceptional.
👉 The course is conducted entirely in English.

WHAT WILL YOU GAIN?
👉 The ability to prepare up to four Polish dishes, along with cooking techniques and tips and tricks.
👉 You will learn which spices, vegetables, herbs, and sauces make the world fall in love with Polish cuisine. You will learn about Polish culture as well.
👉 Enjoy the best Polish dishes in good company, and you can take home anything you don’t finish.
👉 Long-lasting friendships – thanks to the atmosphere we create together, our participants become friends and stay in touch!
👉 A discount on purchases in our store.

PARTICIPANT REVIEWS:
🟩 We are waiting for your opinion!

Rozwiń opis

PROGRAM

Miejsce: Skład Bananów, ul. Postępu 5, Warsaw

Practical Classes:

🥘 Herring with baked beetroots, sour cream, pickled onion and chives
🥘 Traditional polish sour soup „Żurek” with egg and white sausage
🥘 Polish dumplings „Pierogi Szlachcice” with onion and smoked bacon
🥘 Traditional polish apple pie „Szarlotka” with crumble and whipped cream

As part of the training, you will receive:
✅ Training materials with recipes in electronic form
✅ Hot beverages (three types of loose leaf teas, aromatic coffee)
✅ Refreshing water with seasonal fruits and herbs
✅ An apron for the duration of the training
✅ Free parking space for the duration of the training
* In consideration of the environment, we encourage you to bring your own take-out containers

❗ You can attend the course with a gold or tropical package, or a voucher for Thai cuisine courses, world cuisines, or any selected course.

Szkolenie poprowadzi

Sebastian Wilczek

Gotowanie to jego największa pasja. Jak sam mówi, gotuje żeby żyć, żyje żeby jeść. Gotowanie to dla niego nie tylko dania, ale również wszystko co jest wokół: muzyka, ludzie, emocje, uśmiech. Bardzo lubi różnorodność w kuchni. Najważniejszy jest dla niego produkt. Stara się wykorzystywać jak najwięcej w każdej porze roku.
Doświadczenie zdobywał w takich restauracjach jak ...

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